
* denotes vegetarian veggie
SHRIMP CORN DOGS, lemonade, tabasco mash remoulade 10
FREE RANGE DEVILED EGGS, bread-n-butter pickle relish (add ghost pepper caviar $2) veggie 4
WIlD SHRIMP & GRITS, andouille, trinity, crescenza grits, worcestershire meuniere 13
CRISPY PHYLLO CRAWFISH BEIGNET, feta creamed spinach, mexican marigold tzatziki 12
FRIED OYSTER TOSTADA, lettuce, chipotle avocado crema, grilled jalapeño-red onion relish 12
HEIRLOOM TOMATO SUNDAE, 1015 onions, lemon-olive oil ice cream, aged balsamic 14
PORK BELLY AL PASTOR SOPE, caramelized pineapple, cilantro, onion 14
ARTISAN CHEESE PLATE ~ ask your server for daily selection veggie
MARKET SOUP OF THE DAY veggie 8
OYSTER STEW, trinity, celeriac, fennel, spinach, cream, herbsaint, baguette 14
HILL COUNTRY WILD BOAR CHILI, jalapeño cheddar, minced onions, crema, corn stick 12
SHRIMP SALAD, cabbage, red onion, carrot, spiced peanuts, cilantro, mint nuoc mam 13
PICKLED BEET SALAD, field greens, deep ellum blue cheese, balsamic vinaigrette veggie 12
TORN GREENS, black pepper dijon dressing, fried green tomato croutons, brazos cheddar veggie 9
ARUGULA, strawberry vinaigrette, candied pecans, pink peppercorn goat cheese veggie12
BABY ICEBERG WEDGE, avery island dressing, bacon lardons, cherry tomatoes 11
GARDEN VEGETABLES, braised greens, coconut yellow curry broth,
spicy peanut crusted tofu veggie 20
GOLDEN BEET STEAL-CUT OAT RISOTTO, mushroom duxelle chard roll, parmesan veggie 20
GULF FISH & HEAD ON SHRIMP, horseradish dusted, butternut puree, pecan brown butter 35
GRILLED GULF FISH, roasted vegetables, feta, red wheat berry salad, pickled red onions 30
BAYOU STEW, wild blackened catfish, shrimp, oysters, crawfish, sauce court bouillon, rice 25
FREE RANGE CHICKEN, bacon spaetzle, crispy brussel sprouts 24
CHAR GRILLED PORK CHOP, creamed cabbage, herb whipped lardo 32
QUAIL, jalapeño sausage dressing, green tomato golden raisin chutney 29
FILET OF BEEF, crescenza cheese grits, choron sauce (add fried oysters $5) 38
AKAUSHI FLAT IRON STEAK leeks, wild mushrooms, sherry glace 38
FAMILY STYLE CHICKEN DINNER, fried or herb roasted bird, 2 sides, andouille cream gravy 35
6
braised greens veggie
creamed cabbage
slow cooked crescenza cheese grits veggie
fried green tomato croutons veggie
creamed mustard greens & tasso ham
red beans and rice
roasted veggies, veggie nuoc nam
bacon spaetzele
wild mushrooms & leeks
jalepeno sausage dressing
many of our items are proudly sourced from texas artisans, farmers, ranchers, and boatmen
animal farm, arnold’s matagorda oysters, atkinson farms, blackhill ranch, blue heron dairy, blue horizon seafood, broken arrow ranch, brazos valley cheese, diamond h ranch, dustin’s eggs, froberg’s farm, generation farm, gulf harvest crab, gunderman farm, heart-brand beef, homestead grist mill, kitchen pride mushrooms, mozzarella cheese co., pure luck dairy, rio grande organics, J & J shrimp, ol’dad farm,texas hill country olive oil, veldhuizen dairy, woodduck farms, 44 farms rev: 4.19.13