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food at Haven
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Lunch

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Reservations Powered By OpenTable
BLUE PLATE LUNCH SPECIALS $10

Monday ~ red beans & rice, andouille sausage & jalapeño cornbread
Tuesday ~ salad trio ~ chicken-pecan salad, mediterranean pasta salad, yard egg salad
Wednesday ~ wild boar frito pie
Thursday ~ fried chicken, mashed potato, andouille cream gravy
Friday ~ smoked, sweet tea brined chicken leg quarter, barbeque sauce, new potato salad

ENTICEMENTS 

* denotes vegetarian veggie

FREE RANGE DEVILED EGGS, bread-n-butter pickle relish veggie 4
(add ghost pepper caviar $2)

MARKET SOUP OF THE DAY, petite bowl veggie 6

CHICKEN & ANDOUILLE GUMBO, trinity rice, petite bowl 8

SHRIMP CORN DOGS, lemonade, tabasco mash remoulade 10 

HEIRLOOM TOMATO SUNDAE, 1015 onions, lemon-extra virgin olive oil ice cream, aged balsamic, micro greens 14

FRIED CRAWFISH TOSTADA, shredded lettuce, chipotle avocado crema, grilled jalapeño-red onion escabeche 12

WILD SHRIMP & GRITS, andouille, trinity, crescenza grits, worcestershire meuniere 13

ARTISAN CHEESE PLATE - ask your server for daily selection

GREENS

add grilled gulf shrimp or grilled chicken breast to any salad 6

SHRIMP SALAD, cabbage, red onion, carrot, spiced peanuts, micro cilantro & mint, nuoc mam 13

BABY ICEBERG WEDGE, avery island dressing, lardons, cherry tomatoes 11

TORN GREENS, black pepper dijon dressing, fried green tomato croutons, brazos cheddar veggie9

PICKLED BEET SALAD, field greens, deep ellum blue cheese, balsamic vinaigrette  veggie       12

ARUGULA, strawberry vinaigrette, candied pecans, pink peppercorn goat cheese veggie12

market soup of the day, petite version of a salad   veggie12

SANDWICHES

add fried egg to any sandwich $2

AKAUSHI BURGER, brazos cheddar, tots, smoked ketchup,  14  

PULLED PORK, cider slaw, hand cut potato chips  13

FRIED FARM EGGS, bacon, brazos parmesan, grilled sourdough, marinated tomato salad 12 

BIG H~ 2 akaushi patties, secret sauce, lettuce, cheese, pickles, onions on sesame seed bun  20 

44 FARMS CHICKEN FRIED STEAK, open-faced on jalapeño cheese texas toast (country or san antonio style) 15

 MAINS
                                                                                     

GREEN CHICKEN ENCHILADAS, onion, crema, cilantro, queso fresco, borracho beans  15

WILD LA CATFISH, cheese grits, roasted tomato-marigold hollandaise (fried or blackened) 16

WOOD-GRILLED CHATEAU LOIN, grilled chayote squash, avocado pico, mole  20

HILL COUNTRY WILD BOAR CHILI, jalapeño cheddar, minced onions, crema, corn stick  14

GRILLED GULF FISH roasted vegetables, feta, red wheat berries, pickled red onion 18

WHOLE ROASTED TOMATO, ratatouille, quinoa, shelling pea hummus, olive oil, aged balsamic     veggie     14

FAMILY STYLE CHICKEN DINNER, fried or herb roasted bird, 2 sides, andouille cream gravy 35

SIDES

  • housemade tater tots
    mashed potato 
    borracho beans 

  • fried green tomatoes
    crescenza cheese grits
    roasted veggies,  honey nuoc nam

many of our items are proudly sourced from texas artisans, farmers, ranchers, and boatmen
, animal farm, arnold’s matagorda oysters, atkinson farms, blackhill ranch, blue heron dairy,
blue horizon seafood, broken arrow ranch, brazos valley cheese, diamond h ranch, dustin’s eggs,
froberg’s farm, generation farm, gulf harvest crab, gunderman farm, heart-brand beef, homestead grist mill,kitchen pride mushrooms, mozzarella cheese co., pure luck dairy, rio grande organics, J&J  shrimp, ol’dad farm,texas hill country olive oil, veldhuizen dairy, woodduck farms, 44 farms  rev.5.18.13